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Sourdough by Science - Understanding Bread Making for Successful Baking Newman, Karyn Lnn, Ph.D.
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Sourdough by Science - Understanding Bread Making for Successful Baking
Newman, Karyn Lnn, Ph.D.
Flour + Water + Yeast + Science = Successfully Delicious Sourdough
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 25, 2022 |
| ISBN13 | 9781682687000 |
| Publishers | W W Norton & Co Inc |
| Pages | 303 |
| Dimensions | 261 × 208 × 28 mm · 1.23 kg |
| Language | English |
See all of Newman, Karyn Lnn, Ph.D. ( e.g. Hardcover Book )