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Let's Make Bread
Mari Bolte
Did you know there are billions of tiny yeasts living inside bread dough? The yeast eat sugars and then release gas, creating an airy, chewy bread. Learn how to make your own bread with yeast and other common ingredients. Watch your bread rise and bake into a delicious loaf! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
32 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 15. avgusta 2022 |
| ISBN13 | 9781684047536 |
| Založniki | Norwood House Press |
| Strani | 32 |
| Dimenzije | 178 × 224 × 7 mm · 96 g |
| Jezik | Angleščina |
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