Christina Tosch

Let's Go Nuts Christina Tosch

Let's go Nuts! From almonds and walnuts to hazelnuts and pecans, and all types of nuts in between, discover the best savory, sweet n' salty nut recipes. With so many different varieties to choose from, nuts are the ideal ingredient for snacks, nibbles, appetizers, mains, desserts, and sweet treats. You can bake them, blend them, roast them, sprinkle them, and more. So why not make the very most of nuts with the best 40 recipes including: - Baked French Brie with Peaches, Pecans, and Honey
- Cream of Walnut Soup
- Feta Nut Fritters
- Swedish Nuts
- Italian Lentil and Chestnut Soup
- Chargrilled Lamb Cutlets with Macadamia Pesto
- Boozy Rum and Pecan Pie
- Choc Chip and Toasted Almond Scones Not only are nuts a versatile ingredient for lots of different dishes, they are also good for you too. So Let's go Nuts!