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Malouf - New Middle Eastern Food
Greg Malouf
Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
384 pages, col. Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. oktobra 2011 |
| ISBN13 | 9781742701455 |
| Založniki | Hardie Grant Books |
| Strani | 416 |
| Dimenzije | 232 × 281 × 37 mm · 2,17 kg |