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Emerging Thermal and Nonthermal Technologies in Food Processing 1. izdaja
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Emerging Thermal and Nonthermal Technologies in Food Processing
This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.
290 pages, 8 Line drawings, color; 32 Line drawings, black and white; 8 Halftones, color; 12 Halfton
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 8. junija 2020 |
| ISBN13 | 9781771888318 |
| Založniki | Apple Academic Press Inc. |
| Strani | 290 |
| Dimenzije | 150 × 220 × 20 mm · 725 g |
| Jezik | Angleščina |
| Urednik | Kumar Verma, Deepak |
| Urednik | Patel, Ami R. |
| Urednik | Prakash Srivastav, Prem |
| Urednik | Rehman Al-Hilphy, Asaad |
