Povej prijatelju o tem izdelku:
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1. izdaja
Cena
€ 173,49
Naročeno iz oddaljenega skladišča
Predvidena dobava 11. - 25. nov
Božična darila lahko vrnete do 31. januarja
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.
340 pages, 11 Illustrations, color; 69 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. marca 2021 |
| ISBN13 | 9781771889124 |
| Založniki | Apple Academic Press Inc. |
| Strani | 300 |
| Dimenzije | 241 × 159 × 23 mm · 678 g |
| Jezik | Angleščina |
| Urednik | Baldi, Ashish |
| Urednik | Garcia, Sandra |
| Urednik | Kumar Verma, Deepak |
| Urednik | Patel, Ami R. |
| Urednik | Singh Sandhu, Kawaljit |
