Povej prijatelju o tem izdelku:
Food Science: Research and Technology 1. izdaja
Cena
€ 100,99
Naročeno iz oddaljenega skladišča
Predvidena dobava 2. - 16. sep
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Na voljo tudi kot:
Food Science: Research and Technology
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea
131 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. marca 2021 |
| ISBN13 | 9781774632321 |
| Založniki | Apple Academic Press Inc. |
| Strani | 131 |
| Dimenzije | 150 × 220 × 10 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Haghi, A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) |
