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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering 1. izdaja
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering
Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is
298 pages, 19 Tables, black and white; 21 Illustrations, color
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. marca 2021 |
| ISBN13 | 9781774636350 |
| Založniki | Apple Academic Press Inc. |
| Strani | 340 |
| Dimenzije | 150 × 220 × 10 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| Urednik | Gupta, Anil K. (AG Family Dentistry, LLC, Alexandria, LA, USA) |
| Urednik | Kumar, Anit (National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India) |
