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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
488 pages, 5 Illustrations, color; 24 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 10. februarja 2025 |
| ISBN13 | 9781774917503 |
| Založniki | Apple Academic Press Inc. |
| Strani | 488 |
| Dimenzije | 164 × 243 × 32 mm · 1,01 kg |
| Jezik | Angleščina |
| Urednik | Birwal, Preeti |
| Urednik | Goyal, Megh R. |
| Urednik | Mahendran, R. |
| Urednik | Sunil, C. K. |
