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Economic Microbiology
Delving into microbial economic impact, the study details industrial production powered by fermentation and the synthesis of organic acids, amino acids, vitamins, lipids, nucleotides, and polysaccharides. It weaves microbiology with economic insights for sustainable industrial strategies.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. aprila 2026 |
| ISBN13 | 9781779563644 |
| Založniki | Arcler Press |
| Strani | 464 |
| Dimenzije | 150 × 220 × 20 mm · 727 g (Teža (ocenjena)) |
| Urednik | Rami, Esha |
