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Seafood Biochemistry
Seafood Biochemistry
Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. aprila 2026 |
| ISBN13 | 9781779563729 |
| Založniki | Arcler Press |
| Strani | 255 |
| Dimenzije | 150 × 220 × 20 mm · 543 g (Teža (ocenjena)) |
| Urednik | Ghosh, Subal Kumar |
| Urednik | Gore, Sandeep |
