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Meat Composition and Nutrition
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Meat Composition and Nutrition
Explores the biochemical makeup, nutritional properties, and broader implications of meat consumption. Documents the major and minor components of the meat; meat processing technology, meat products and packaging, meat analysis and regulations, meat by-products, and meat alternatives.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 22. junija 2026 |
| ISBN13 | 9781779640529 |
| Založniki | Apple Academic Press Inc. |
| Strani | 416 |
| Dimenzije | 150 × 220 × 20 mm · 970 g |
| Urednik | Osama, Khwaja |
| Urednik | Younis, Kaiser |
| Urednik | Yousuf, Owais |
