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How to Make Perfect Pastry
Catherine Atkinson
Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential information on baking times and oven temperature.
128 pages, over 400 photographs
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 28. septembra 2012 |
| ISBN13 | 9781780191980 |
| Založniki | Anness Publishing |
| Strani | 128 |
| Dimenzije | 217 × 282 × 9 mm · 564 g |
