Seaweed and Microalgae as Alternative Sources of Protein - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786766205 - September 14, 2021
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Seaweed and Microalgae as Alternative Sources of Protein - Burleigh Dodds Series in Agricultural Science

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Seaweed and Microalgae as Alternative Sources of Protein - Burleigh Dodds Series in Agricultural Science

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

300 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 14, 2021
ISBN13 9781786766205
Publishers Burleigh Dodds Science Publishing Limite
Pages 344
Dimensions 235 × 158 × 25 mm   ·   644 g
Language English  
Editor Lei, Prof Xin Gen