Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786768506 - August 30, 2022
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables - Burleigh Dodds Series in Agricultural Science

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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables - Burleigh Dodds Series in Agricultural Science

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

400 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2022
ISBN13 9781786768506
Publishers Burleigh Dodds Science Publishing Limite
Pages 478
Dimensions 237 × 160 × 31 mm   ·   836 g
Language English  
Editor Patel, Dr Vinood (University of Westminster (United Kingdom))
Editor Preedy, Professor Victor R. (King's College London (United Kingdom))