Poultry Health: A Guide for Professionals - Paul Barrow - Books - CABI Publishing - 9781789245042 - October 12, 2021
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Poultry Health: A Guide for Professionals

Paul Barrow

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Poultry Health: A Guide for Professionals

Providing a comprehensive overview for small animal veterinarians with poultry clients, this book covers the poultry industry, avian biology, diseases and their agents, infection control, and disease investigation and legislation. Written by international experts, it includes full colour images to aid identification and diagnosis.

200 pages, NO

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 12, 2021
ISBN13 9781789245042
Publishers CABI Publishing
Pages 352
Dimensions 246 × 189 × 25 mm   ·   992 g
Language English  
Editor Atterbury, Robert (University of Nottingham, UK)
Editor Baigent, Susan (Pirbright Institute, UK)
Editor Barrow, Paul (University of Surrey, UK)
Editor Clark, Michael (University of Nottingham, UK)
Editor Nair, Venugopal (Pirbright Institute, UK)

See all of Paul Barrow ( e.g. Paperback Book and Hardcover Book )