Edible Alliums: Botany, Production and Uses - Botany, Production and Uses - - Books - CABI Publishing - 9781789249972 - November 29, 2022
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Edible Alliums: Botany, Production and Uses - Botany, Production and Uses

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Edible Alliums: Botany, Production and Uses - Botany, Production and Uses

Allium crops include many economically important species, such as onions, shallots, garlic, leeks, and chives. They grow in a range of ecological conditions and are harvested worldwide. This book provides a comprehensive review of edible Alliums from a scientific and horticultural perspective.

328 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2022
ISBN13 9781789249972
Publishers CABI Publishing
Pages 328
Dimensions 252 × 178 × 24 mm   ·   968 g
Language English  
Editor Rabinowitch, Haim (Hebrew University of Jerusalem, Israel)
Editor Thomas, Professor Brian (University of Warwick, UK)