Good Taste: A Reader on Dietary Factors Affecting Global Cuisines - - Books - Cognella, Inc - 9781793538109 - August 2, 2021
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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines 2 Revised edition

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Good Taste: A Reader on Dietary Factors Affecting Global Cuisines 2 Revised edition

Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, and how food production affects the environment and our health.

322 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 2, 2021
ISBN13 9781793538109
Publishers Cognella, Inc
Pages 322
Dimensions 639 g
Language English  
Editor Willis, Mary S.