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Meat Cookery
Dennis Wildberger
Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. februarja 2019 |
| ISBN13 | 9781796912302 |
| Strani | 74 |
| Dimenzije | 152 × 229 × 5 mm · 122 g |
| Jezik | Angleščina |
Ogled vseh Dennis Wildberger