
Tell your friends about this item:
Pulp: A Practical Guide to Cooking with Fruit
Abra Berens
Pulp: A Practical Guide to Cooking with Fruit
Abra Berens
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
432 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 13, 2023 |
ISBN13 | 9781797207148 |
Publishers | Chronicle Books |
Pages | 432 |
Dimensions | 249 × 185 × 39 mm · 1.33 kg |
Language | English |
Show all
More by Abra Berens
Show all
More offers: English Books
See all of Abra Berens ( e.g. Hardcover Book )