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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
Tamara Jo Hicks
Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
Tamara Jo Hicks
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.
224 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | September 11, 2025 |
ISBN13 | 9781797229164 |
Publishers | Chronicle Books |
Pages | 224 |
Dimensions | 184 × 235 × 24 mm · 628 g (Weight (estimated)) |
See all of Tamara Jo Hicks ( e.g. Hardcover Book )