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Jackfruit: Botany, Production and Uses - Botany, Production and Uses
Jackfruit: Botany, Production and Uses - Botany, Production and Uses
Due to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit.
296 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 10, 2023 |
ISBN13 | 9781800622296 |
Publishers | CABI Publishing |
Pages | 312 |
Dimensions | 253 × 178 × 24 mm · 936 g |
Language | English |
Editor | Mitra, Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, International Society for Horticultural Science, India) |