Dragon Fruit: Botany, Production and Uses - Botany, Production and Uses - - Books - CABI Publishing - 9781800623132 - May 9, 2024
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Dragon Fruit: Botany, Production and Uses - Botany, Production and Uses

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Dragon Fruit: Botany, Production and Uses - Botany, Production and Uses

Dragon fruit (pitaya) is gaining consumer interest as a new, healthy exotic fruit. It has high nutritional value, health benefits, and undemanding cultivation requirements. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of dragon fruit.

264 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 9, 2024
ISBN13 9781800623132
Publishers CABI Publishing
Pages 264
Dimensions 179 × 251 × 21 mm   ·   688 g
Language English  
Editor Mitra, Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, International Society for Horticultural Science, India)