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Tomato: From Cultivation to Processing Technology
Tomato: From Cultivation to Processing Technology
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies.
260 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 14. decembra 2022 |
| ISBN13 | 9781803564586 |
| Založniki | IntechOpen |
| Strani | 260 |
| Dimenzije | 150 × 220 × 20 mm · 752 g |
| Jezik | Angleščina |
| Urednik | Urbonaviciene, Dalia |
| Urednik | Viskelis, Jonas |
| Urednik | Viskelis, Pranas |
