Millet Proteins: Nutritional, Structural and Functional Attributes - Food Chemistry, Function and Analysis - - Knjige - Royal Society of Chemistry - 9781837677399 - 10. julija 2026
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Millet Proteins: Nutritional, Structural and Functional Attributes - Food Chemistry, Function and Analysis

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Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 10. julija 2026
ISBN13 9781837677399
Založniki Royal Society of Chemistry
Strani 288
Dimenzije 163 × 240 × 23 mm   ·   606 g
Urednik Belwal, Tarun (Texas A & M University, USA)
Urednik Dutta, Anuradha (Govind Ballabh Pant University of Agriculture and Technology, India)
Urednik Suri, Shweta (University of Petroleum and Energy Studies (UPES), India)

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