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Unelaborated Products: Definition and Classification Elbullifoundation
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Unelaborated Products: Definition and Classification
Elbullifoundation
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
520 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 9. septembra 2021 |
| ISBN13 | 9781838663667 |
| Založniki | Phaidon Press Ltd |
| Strani | 520 |
| Dimenzije | 338 × 236 × 39 mm · 2,97 kg |
| Jezik | Angleščina |
![Cover for Elbullifoundation · The Origins of Cooking: Palaeolithic and Neolithic Cooking (Hardcover Book) [Signed Edition] (2021)](https://imusic.b-cdn.net/images/item/original/387/9781838662387.jpg?elbullifoundation-2021-the-origins-of-cooking-palaeolithic-and-neolithic-cooking-hardcover-book&class=scaled&v=1694465994)
