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Victorian Recipes Pitkin
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Victorian Recipes
Pitkin
How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?
48 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 5, 2012 |
| ISBN13 | 9781841653655 |
| Publishers | Batsford |
| Pages | 48 |
| Dimensions | 104 × 155 × 9 mm · 106 g |
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