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Japanese Cooking
Emi Kazuko
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
256 pages, over 600 photographs
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. novembra 2013 |
| ISBN13 | 9781843094777 |
| Založniki | Anness Publishing |
| Strani | 256 |
| Dimenzije | 233 × 296 × 19 mm · 1,26 kg |
