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A Year in My Kitchen
Skye Gyngell
Try a refreshing springtime Panade of Broad Beans with Pancetta, Mint and Ricotta; a summertime treat of Tea-Smoked Wild Salmon with Chilli Sauce; a warming Sweet Potato and Ginger soup in autumn; and a Spicy Italian Sausage with Rosemary, Chilli, Red Wine and Polenta in winter days. This cookbook offers recipes.
224 pages, 275 specially commissioned colour photographs
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 20. oktobra 2006 |
| ISBN13 | 9781844003372 |
| Založniki | Quadrille Publishing Ltd |
| Strani | 224 |
| Dimenzije | 176 × 234 × 33 mm · 894 g |
