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John Torode's Chicken and Other Birds
John Torode
In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.
256 pages, 75 colour photographs
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 4. septembra 2009 |
| ISBN13 | 9781844007158 |
| Založniki | Quadrille Publishing Ltd |
| Strani | 256 |
| Dimenzije | 196 × 253 × 28 mm · 1,21 kg |
