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Cooking With Cheese
Roz Denny
A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.
96 pages, 200 colour photographs
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 8. decembra 2011 |
| ISBN13 | 9781844768509 |
| Založniki | Anness Publishing |
| Žanr | Magazines / Books |
| Strani | 96 |
| Dimenzije | 210 × 296 × 8 mm · 522 g |
