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Complete Indian Cooking
Mridula Baljekar
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. avgusta 2009 |
| ISBN13 | 9781844768790 |
| Založniki | Anness Publishing |
| Strani | 512 |
| Dimenzije | 228 × 295 × 33 mm · 2,11 kg |
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Ogled vseh Mridula Baljekar ( Na primer Paperback Book in Hardcover Book )