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Pastry Cook
Atkinson Catherine
Pastry Cook
Atkinson Catherine
With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.
256 pages, Over 800 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 30, 2017 |
ISBN13 | 9781844779048 |
Publishers | Anness Publishing |
Pages | 256 |
Dimensions | 219 × 171 × 19 mm · 646 g |
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