
Tell your friends about this item:
Cook-chill Catering: Technology and Management 1990 edition
N. Light
Cook-chill Catering: Technology and Management 1990 edition
N. Light
363 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 30, 1990 |
ISBN13 | 9781851664375 |
Publishers | Kluwer Academic Publishers Group |
Pages | 363 |
Dimensions | 155 × 235 × 23 mm · 707 g |
Language | English |
See all of N. Light ( e.g. Hardcover Book )