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Spicing up Britain: The Multicultural History of British Food
Panayi, Panikos (Reviews Editor)
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Spicing up Britain: The Multicultural History of British Food
Panayi, Panikos (Reviews Editor)
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
288 pages, 50 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2010 |
| ISBN13 | 9781861896582 |
| Publishers | Reaktion Books |
| Pages | 288 |
| Dimensions | 156 × 233 × 21 mm · 442 g |
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