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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
600 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 16, 2010 |
ISBN13 | 9781906868062 |
Publishers | Octopus Publishing Group |
Pages | 600 |
Dimensions | 258 × 219 × 39 mm · 2.07 kg |
Language | English |