Experimental Eating - Editors - Knjige - Black Dog Press - 9781908966407 - 25. novembra 2014
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Editors
Experimental Eating

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Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.

192 pages, 125 colour and b/w illustrations

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 25. novembra 2014
ISBN13 9781908966407
Založniki Black Dog Press
Žanr Aspects (Academic) > Art Aspects
Strani 192
Dimenzije 170 × 229 × 14 mm   ·   604 g
Urednik Howells, Thomas

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