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Making Bread at Home
Tom Jaine
After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads; Italian breads; British breads; European breads; and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
176 pages, 25 b&w, 20 colour illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. marca 2020 |
| Prvotni datum izida | 2014 |
| ISBN13 | 9781909248311 |
| Založniki | Prospect Books |
| Strani | 176 |
| Dimenzije | 150 × 210 × 22 mm · 381 g |
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