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Movida: Spanish Culinary Adventures
Frank Camorra
With 125 recipes and useful information about Spanish ingredients and cooking methods, this work captures the essence and exuberance of Spanish cuisine. The chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Vegetables, Rice, Poultry, Meat, Smallgoods, Desserts, Pastries and Drinks.
368 pages, 200 photographs
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. novembra 2007 |
| ISBN13 | 9781921259395 |
| Založniki | Murdoch Books |
| Strani | 372 |
| Dimenzije | 201 × 256 × 39 mm · 1,11 kg |
