Modern Southwest Cooking - Ryan Clark - Knjige - Rio Nuevo Publishers - 9781933855912 - 1. decembra 2013
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Ryan Clark
Modern Southwest Cooking First edition

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Growing up in southern Arizona helped form Chef Ryan Clark's style of cuisine, and a rock solid education at the Culinary Institute of America solidified it. Though his culinary background and training are traditional, his sustainable southwestern farm-to-fork food is anything but. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pavé, California Halibut with Sautéed Succotash, Hanger Steak Chimichurri, and Habanero Crème Brûlée. This is seriously delicious food.

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 1. decembra 2013
ISBN13 9781933855912
Založniki Rio Nuevo Publishers
Strani 152
Dimenzije 230 × 13 × 228 mm   ·   612 g
Jezik Angleščina  

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