Mercy Grossman

Canning And Pickling Mercy Grossman

Canning And Pickling: 47 Savory And Crunchy Canning Recipes + 20 Sweet Fruity Canning Recipes Book 1: Salting And Pickling: 27 Quick & Easy Salting and Pickling Recipes You And Your Family Will Enjoy

"Salting and pickling: 27 Quick & Easy salting and Pickling Recipes you and Your Family will enjoy" is a book with detailed information on diverse salted and pickled recipes. Each recipe has its all its ingredients listed, together with the exact measurements you need to use for your pickles to be as delicious and as crunchy as they need to be. What you will see in the book is that there are many ingredients used in the recipes that are ordinarily highly perishable. However, as you will see as you read through the book, salting and pickling gives the ingredients a much longer life, so that foods that would otherwise go bad in a couple of days end up lasting for weeks even without refrigeration.



This book also teaches you through its recipes that foods can develop new interesting flavors just by pickling, yet pickling only takes a little time and relatively little cost. As such, many people may wish to do the pickling themselves after reading this book and seeing how simple pickling recipes can be.

Book 2: Summer Canning: 20 Savory Recipes Of Vegetables Preserves + 20 Sweet Recipes Of Fruit Jams And Marmalades

When our favorite fruits and vegetables are in season, we tend to buy in bulk. And since most of them are highly perishable, preserving the vegetables and fruits is the best way to enjoy them for a longer period of time.



This book is meant to be a quick guide for making luscious jam, marmalade, vegetable preserves, and other fruit preserves. The recipe instructions are made simpler so that even beginners can easily follow them.



Also included here are some tips that would serve as your guide in making the best tasting fruit and vegetable preserves.



This book is a part of many cookbook series that I am writing, I hope you have fun reading and trying all the recipes in this book.



So now, let's get it started!



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