Martha Stone

Vamp-Up Your Veggies Martha Stone

You don't have to be a vegetarian to enjoy these sweet and savory veggie recipes. Vamping up your veggie in exciting and creative dishes is a great way to make sure that you and your family get to eat your five-a-day, every day. Take, for instance, Moroccan Style Eggs. Eggs served with harissa will not only add a little spice to the first most important meal of the day but also introduce your family to some of the flavors of worldwide cuisine. The same thing goes for Italian Style Eggplant with Tomatoes, which is a great opportunity to discover a true taste of the Mediterranean. Veggie meals aren't just for vegetarians either. All you carnivores out there will be surprised at some of the mouthwatering breakfasts, lunches, and mains on offer. Not to mention delicious sides and desserts. Including: - Balsamic Roasted Brussels Sprouts
- Sweet Potato and Pecan Stuffed Oranges
- Cool as a Cucumber Ice Cream
- Chocolate Beet Cake
- Parsnip and Pear Souffl? Now you too, can discover what vegetarians have known all along, veggies are not only good for you, but they taste great too! In fact, thousands of Brits love veggies so much, that for one week each year, they celebrate National Vegetarian Week. This year's week runs from 14th-20th May. What's more this event is hot on the heels of the UK's Veggie Month in March and is followed by the USA's National Fresh Fruit and Vegetable Month in June. So, say yes to the veg!