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Cookery and Dining in Imperial Rome Apicius
Cookery and Dining in Imperial Rome
Apicius
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 25. marca 2018 |
| ISBN13 | 9781986821193 |
| Založniki | Createspace Independent Publishing Platf |
| Strani | 254 |
| Dimenzije | 178 × 254 × 13 mm · 444 g |
| Jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja