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Restaurant Design William R Thibodeaux
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Restaurant Design
William R Thibodeaux
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 9. julija 2018 |
| ISBN13 | 9781986977821 |
| Založniki | Createspace Independent Publishing Platf |
| Strani | 436 |
| Dimenzije | 203 × 254 × 23 mm · 857 g |
| Jezik | Angleščina |
Ogled vseh William R Thibodeaux ( Na primer Paperback Book )