Povej prijatelju o tem izdelku:
Pulses: Processing and Product Development 2020 edition
Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. maja 2021 |
| ISBN13 | 9783030413781 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 342 |
| Dimenzije | 150 × 220 × 10 mm · 498 g |
| Jezik | Nemščina |
| Urednik | Manickavasagan, A. |
| Urednik | Thirunathan, Praveena |