Nano-food Engineering: Volume One - Food Engineering Series -  - Knjige - Springer Nature Switzerland AG - 9783030445515 - 7. avgusta 2020
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Nano-food Engineering: Volume One - Food Engineering Series 2020 Edition

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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.


389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 7. avgusta 2020
ISBN13 9783030445515
Založniki Springer Nature Switzerland AG
Strani 389
Dimenzije 246 × 162 × 29 mm   ·   712 g
Jezik Nemščina  
Urednik Dasgupta, Nandita
Urednik Hebbar, Umesh
Urednik Kumar Mishra, Raghvendra
Urednik Ranjan, Shivendu

Več od istega **izdajatelja**