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Nano-food Engineering: Volume One - Food Engineering Series 2020 Edition
Nano-food Engineering: Volume One - Food Engineering Series
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 7. avgusta 2020 |
| ISBN13 | 9783030445515 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 389 |
| Dimenzije | 246 × 162 × 29 mm · 712 g |
| Jezik | Nemščina |
| Urednik | Dasgupta, Nandita |
| Urednik | Hebbar, Umesh |
| Urednik | Kumar Mishra, Raghvendra |
| Urednik | Ranjan, Shivendu |
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