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Quality Determinants In Coffee Production - Food Engineering Series 2021 edition
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Quality Determinants In Coffee Production - Food Engineering Series
Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing.
443 pages, 172 Tables, color; 172 Illustrations, color; XVII, 443 p. 172 illus. in color.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 13. decembra 2021 |
| ISBN13 | 9783030544393 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 443 |
| Dimenzije | 158 × 234 × 27 mm · 682 g |
| Jezik | Nemščina |
| Urednik | Louzada Pereira, Lucas |
| Urednik | Rizzo Moreira, Tais |
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