Gluten-free Bread Technology -  - Knjige - Springer Nature Switzerland AG - 9783030738976 - 9. oktobra 2021
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Gluten-free Bread Technology 2021 edition

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However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process.Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject.


282 pages, 12 Illustrations, color; 5 Illustrations, black and white; VI, 282 p. 17 illus., 12 illus

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 9. oktobra 2021
ISBN13 9783030738976
Založniki Springer Nature Switzerland AG
Strani 282
Dimenzije 150 × 220 × 20 mm   ·   580 g
Jezik Nemščina  
Urednik Hamdani, Afshan Mumtaz
Urednik Mir, Shabir Ahmad
Urednik Shah, Manzoor Ahmad

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