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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series Antonio Vicente-Cristina Silva-Chelo Gonzalez 2022 edition
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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
Antonio Vicente-Cristina Silva-Chelo Gonzalez
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 17. decembra 2021 |
| ISBN13 | 9783030835699 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 201 |
| Dimenzije | 162 × 244 × 20 mm · 446 g |
| Jezik | Nemščina |
| Urednik | Gonzalez, Chelo |
| Urednik | Silva, Cristina |
| Urednik | Vicente, Antonio |
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