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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series 2022 edition
Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 18. decembra 2022 |
| ISBN13 | 9783030835729 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 201 |
| Dimenzije | 150 × 220 × 10 mm · 332 g |
| Jezik | Nemščina |
| Urednik | Gonzalez, Chelo |
| Urednik | Silva, Cristina |
| Urednik | Vicente, Antonio |